Cranberry-Orange Relish

Happiness is a turkey sandwich with cranberry-orange relish.

Grate a tablespoon of rind from a navel orange.  Peel and section the orange.  Grate the sections with 12 ounces of fresh cranberries in your food processor.  Stir in the grated orange peel and a cup and a half of sugar.  Serve slathered on turkey between two slices of bread (mayonnaise optional).  Refrigerate the rest for up to two weeks.

Try it.  You’ll never buy a small turkey again.

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1 Response to Cranberry-Orange Relish

  1. Haidee says:

    I’ve not been as precise with the oranges and cranberries–we grind up the whole bag of berries and one orange, usually quartered with seeds removed.
    Susan Stamberg (sp?) from NPR has a great recipe for her mother-in-law’s relish–with sour cream and horseradish–and our other favorite is to mix the relish with chopped pecans and cherry jello–makes a nice congealed salad.

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